MOJO Classic Kombucha Strawberry Hibiscus introduces sweet strawberries to the floral softness of native Australian hibiscus for a refined and sophisticated flavour.

Ingredients: Organic MOJO Kombucha (Water, Organic Sugar*, Organic Tea, Kombucha Culture), Organic Strawberries (3.3%), Organic Hibiscus Flowers (less than 1%), Probiotic (Bacillus coagulans GBI-30 6086). *Sugar is crucial for effective fermentation and is consumed by the kombucha culture.

MOJO KOMBUCHA IS LIVING, SO KEEP IT CHILLED!

Due to the unique fermentation recipe this product contains a trace amount of alcohol. Not more than 0.5% or 1.15% in compliance with the Australian New Zealand Food Standards and the State and Territory based legislation.