We’re here to help take the ‘woo’ out of the conversation about kombucha. MOJO have been brewing health-focused beverages for over 10 years, underpinned by scientific research and methodology through partnerships with SARDI and our in-house Food Science and Quality Assurance team. In conjunction with Accredited Practising Dietitians, we have summarized and analysed what we know to be scientifically true when it comes to MOJO kombucha, including the health benefits associated with our exclusive probiotic strain, Bacillus coagulans GBI-30 6086.

Please download, read and share our scientific report, Demystifying Kombucha, with colleagues or clients, and feel free to get in touch with us with any questions or feedback on talk-to-us@organicandraw.com.au.