MOJO Activated Kombucha
Kombucha brewed true. It’s what we do.
Authentically fermented, thriving with living probiotic cultures and always chilled; MOJO is brewed with a unique culture, thoughtfully sourced organic ingredients and no shortcuts. Spiked with real fruit and spices, we keep things stevia-free, just as we think kombucha should be.
MOJO Activated Kombucha tick test:
- Live cultures + probiotics
- Authentic balanced fermented - home-brew style
- Naturally low sugar, no unpronounceable sweeteners required!
- Made with real fruit and spices
- Always chilled for happy, healthy cultures
Authentic fermentation = activation
Our Activated Kombucha is authentically fermented with a unique SCOBY (Symbiotic Culture of Bacteria and Yeast) that’s been nurtured over ten years of continuous brewing. Following a traditional kombucha recipe, our brew begins as a blend of organic raw cane sugar and organic tea which through fermentation, becomes something greater. Sugar is crucial as it is what activates and fuels fermentation. During the fermentation process, the SCOBY metabolises the sugar, transforming it into organic acids and live cultures. The result is the naturally low sugar, living and functional drink that is MOJO kombucha – magic!
Active kombucha, living in the fridge
Even after bottling, MOJO Activated continues to be an active kombucha, which is why it must live in the fridge! Traditional kombucha brewing balances residual sugar with the tangy acidic notes created during fermentation. The small amount of residual sugar in Activated Kombucha allows us to keep things free from unpronounceable sweeteners (including stevia and erythritol), but means our ‘booch must be kept chilled between 1-4 degrees at all times to ensure our thriving brew tastes its best, whilst preventing further fermentation. This is why you’ll only ever find MOJO Activated Kombucha living in the fridge!