FAQs | May 25, 2022
Why is there alcohol in kombucha and is it safe to drink?
Alcohol is created by the yeast however most of it is converted to organic acids by the bacteria in the kombucha culture. The residual amount left is less than 0.5% Alcohol by Volume (ABV). This means that is not classified as an alcoholic product. This alcohol level doesn’t need to be declared on the label either; however, MOJO choose to declare it so our customers can make informed decisions. For any concerns around consumption please check with your health professional first.