MOJO Activated Kombucha is available in glass bottles and contains probiotics and live cultures, including yeast. Because there is residual sugar and yeast in the bottle, this product must always be stored chilled between 0°C - 4°C to stop in-bottle fermentation. Otherwise, it will start to ferment in the bottle which will compromise the glass packaging when the lid is on. Please refer to the handling document for more information.
On the other hand, MOJO Kombucha Soda contains prebiotics instead of live cultures, and is available in 250mL cans only. The familiar flavours of Kombucha Soda are great if you’re new to kombucha, looking for a low sugar soft drink swap. This product can be stored in a cool dry place and is perfect for your picnic, pantry or packed lunch.
Both ranges are authentically fermented, low sugar, free from sneaky sweeteners and certified organic.