FAQs | May 25, 2022

What is Kombucha?

Kombucha is a sparkling, fermented tea drink! It begins with a blend of tea and sugar, before a living culture of bacteria and yeast, known as a ‘SCOBY’ (symbiotic culture of bacteria and yeast) is added. The SCOBY consumes the sugar in the tea blend and transforms it into kombucha - a naturally low sugar, tangy and refreshing drink full of live cultures and organic acids. Team MOJO has been brewing true kombucha in the McLaren Vale region of South Australia since 2010.