Blog | Feb 22, 2019



MOJO Kombucha is a fizzy and flavoursome non-alcoholic beverage. Cool, refreshing and full of fermented notes that offer some oomph, it’s a great option for those occasions where you’re steering clear of booze but still feel like something a bit fancy and fun to sip on. 

As a small batch brewed product, Kombucha does have trace amounts of alcohol – but never more than 0.5% in compliance with Australian New Zealand Food Standards and the state and territory based legislation.

Unlike traditional soft drinks or juices, our Kombucha has the added benefit of being low sugar, made from Certified Organic, real fruit and spices, and thriving with live cultures + probiotics.

MOJO is delicious swigged straight from the bottle, but you can also add some garnishes to create a pretty party drink everyone can enjoy.

To make your MOJO mocktail, simply pour the ‘booch into a glass and add some ice, fresh fruit and herbs to compliment and enhance the notes of your favourite variety. 

If you’re in need of some inspiration, some of our current favourites are Ginger with a slice of cucumber and a wedge of zesty lemon, and Strawberry Hibiscus with fresh strawberries and a sprig of mint.

Our Activated Kombucha is also available in big bottles, so you’ll have enough ‘booch on hand to pour a few glasses and share with friends.