Use MOJO’s berrylicious varieties to create this fresh and delicious kombucha cocktail!
This recipe is a refreshing spritz, with sparkling white wine, berry kombucha, fresh seasonal fruit and herbs. You can also replace the wine with extra kombucha to make it a MOJO mocktail.
- 200 mL MOJO Activated Kombucha Summer Berry
- 100 mL sparkling white wine (optional)
- Handful of fresh raspberries and blueberries
- 3 mint leaves
- Place fresh berries and herbs into a glass and bruise with a cocktail muddler or spoon
- Add ice and pour over the sparkling wine.
- Fill the glass with MOJO Activated Kombucha Summer Berry and enjoy!
- BONUS – rim your glass with mint sugar if you’re feelin’ fancy.