When the weather starts getting warmer, we are inspired to make one of our favourite summer treats: MOJO Spiders!
A chilled beverage plus frozen ice cream makes this old school classic perfect for hot days, and using MOJO Kombucha or Probiotic Sparkling Water in place of traditional soft drinks gives this recipe a nourishing twist.
Simply place a large scoop of coconut ice cream or frozen yoghurt in a tall glass, add some pieces of fresh fruit and pour over your favourite MOJO Beverage. Our top recommendations for this recipe are Classic Kombucha Raspberry Passion, Crafted Kombucha Strawberry Hibiscus, Probiotic Sparkling Water Cola, Probiotic Sparkling Water Pineapple and Coconut or Probiotic Sparkling Water Berry Fusion.
Fruity and oh so creamy, this refreshing nostalgia hit is delicious as well as nutritious.