Our Classic Kombucha recipe is where MOJO beverages all began!

MOJO Classic Kombucha is a traditionally brewed, sparkling fermented tea. It has a bold, tangy flavour from the authentic fermentation process and packs a health punch with a probiotic strain proven to support improved digestion, gut health and immunity.

Kombucha begins as a sugar-tea solution before being fermented by bacteria and yeast, commonly known as a  “SCOBY”  (symbiotic colony of bacteria and yeast).  The end product is a refreshing, naturally potent health drink that is full of organic acids and probiotics (‘good bacteria’). 

Originally the family recipe of Anthony Crabb, Classic Kombucha is a naturally potent health drink that is gutsy on the palette – you can taste the goodness thriving in each bottle!

From our Original base Kombucha we have created an additional seven refreshing varieties using real, organic ingredients – never any artificial colours, flavours, additives or sweeteners. We figure you wouldn’t add these to your home brew Kombucha, so why would we?   

 Why MOJO? 

• Certified organic – NASAA certification.
• 1 billion proven probiotics in every bottle, which are 10 times more likely to reach the gut alive than probiotics found in yoghurt.  
• Vegan friendly and gluten free. 
• No artificial colours, flavours, sweeteners, additives or stevia.  
• No added sugar beyond the start of fermentation, where it is used to feed the culture.
• Undiluted – we are batch to bottle.  
• A living product, full of healthy yeast and bacteria.