Everything You Need to Know About Drinking MOJO
If you’ve just discovered the sparkling, refreshing brew that is Kombucha, you know it’s no ordinary fizzy drink – it’s a living fermented beverage brimming with gut-loving goodness. But you still might not know what, how, when and why you should be consuming MOJO.
Good news is, our team has over 10 years of Kombucha brewing and sipping experience so we know the best way to get your ‘booch on!
MOJO can be enjoyed on it’s own as healthy hydration or a refreshing pick-me-up. With a meal is also a popular choice for many people as the organic acids and probiotics can help to support digestion and nutrient absorption.
To make the most of the probiotics that are packed into every bottle of MOJO, be sure that you’re also getting enough prebiotics in your diet. Prebiotics are types of fibre that stimulate the growth of healthy bacteria in the gut. They’re found in lots of fibre rich foods including fruits and vegetables like artichoke, garlic, onion and asparagus, bananas, apples and wholegrains like barley and oats. These fibres can’t be digested, so they pass through the digestive system and essentially become dinner for our good bacteria.
We recommend a bottle of MOJO a day to maximise the gut health benefits from our proven probiotics – but start out small if you’re new to fermented foods or drinks, as your gut may be more sensitive to the introduction of good bacteria. The digestive system is like a unique fingerprint, influenced by things such as diet and environment, so everyone’s will be different. Trust your gut and enjoy the amount of kombucha that feels right for you!
You can enjoy ‘booch morning, noon or night as a smart swap for higher sugar soft drinks, juices, mixers or alcohol. No matter what time of day you drink your MOJO, our probiotics will have the same health benefits.
Why Should I Drink Kombucha?
Not only does MOJO Kombucha taste good, it helps you feel good too! Each bottle of MOJO has 1 billion living probiotics that support gut health, digestion and immunity. Our kombucha also has the benefit of being a Stevia free, Certified Organic, all natural and low in sugar beverage option. Cheers to your health!
And Don’t Forget to Keep MOJO Chilled!
Not all kombuchas are created equal. As an authentically fermented kombucha, MOJO contains living powerful probiotics, yeast and bacteria. To keep your MOJO alive and get the best from your ‘booch, it is important to store and consume MOJO between 1-5º, just like you would a fresh dairy product.
If you have any other kombucha queries, feel free to reach out to us at MOJO HQ!