Everything You Need to Know About Drinking MOJO
If you’ve just discovered the sparkling, refreshing sip that is kombucha, you know it’s no ordinary fizzy drink – it’s an authentically fermented, low sugar brew thriving with living probiotic cultures. But you still might not know what, how, when and why you should be consuming MOJO.
Good news is, our team has over 10 years of Kombucha brewing and sipping experience so we know the best way to get your ‘booch on!
MOJO can be sip chilled as refreshing pick-me-up. With a meal is also a popular choice for many people as the organic acids, live cultures + probiotics are the perfect tummy tamer! You can also mix up your MOJO by trying it as a tasty mixer, blended into your favourite smoothie or frozen into probiotic popsicles.
To make the most of probiotics, be sure that you’re also getting enough prebiotics in your diet. Prebiotics are types of fibre that stimulate the growth of healthy bacteria in the gut. They’re found in lots of fibre rich foods including fruits and vegetables like artichoke, garlic, onion and asparagus, bananas, apples and wholegrains like barley and oats. These fibres can’t be digested, so they pass through the digestive system and essentially become dinner for our good bacteria.
We recommend a bottle of MOJO a day as a smart swap for other beverages and to get your daily dose of probiotics – but start out small if you’re new to fermented foods or drinks, as your gut may be more sensitive to the introduction of good bacteria. The digestive system is like a unique fingerprint, influenced by things such as diet and environment, so everyone’s will be different. Trust your gut and enjoy the amount of kombucha that feels right for you!
You can enjoy ‘booch morning, noon or night as a smart swap for higher sugar soft drinks, juices, mixers or alcohol. No matter what time of day you drink your MOJO, our probiotics will have the same health benefits.
Why Should I Drink Kombucha?
Not only does MOJO Kombucha taste good, it helps you feel good too! Each bottle of MOJO has live cultures and is made with 1 billion living probiotics. Our kombucha also has the benefit of being a stevia-free, certified organic, all natural and low sugar beverage option. Cheers to your health!
Find out where to buy MOJO here!
And Don’t Forget to Keep MOJO Chilled!
It’s important to store our kombucha between 1-5º at all times, just like you would a fresh dairy product. Even after bottling, MOJO continues to be an active kombucha, which is why it lives in the fridge! Authentic kombucha brewing balances residual sugar with the tangy acidic notes created during fermentation. The small amount of residual sugar in our Activated Kombucha also allow us to keep things stevia and erythritol free (no unpronounceable sweeteners required!) and the live cultures thriving. Chilled storage is then required to ensure our thriving brew continues tasting its best, whilst preventing further fermentation.
If you have any other kombucha queries, feel free to reach out to us at MOJO HQ!